https://www.copymethat.com/r/lGZJuIRgV/pork-ragu-with-pappardelle/
134449504
6JKLebP
lGZJuIRgV
2024-05-14 18:08:52
Pork Ragu with Pappardelle
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Ingredients
- 4 carrots, roughly chopped, then minced in food processor
- 3 stalks celery, roughly chopped, then minced in food processor
- 1 onion, roughly chopped, then minced in food processor
- 3 cloves garlic, minced in food processor
- 1 (2 to 3 lb) boneless pork shoulder, cut into 3 to 4 smaller chunks, excess fat trimmed
- Kosher salt and pepper for seasoning the pork
- 2 tablespoons vegetable oil
- 2 tablespoons olive oil
- 1 (28 oz) can tomato sauce
- 1 (6 oz) can tomato paste
- 1 cup red wine
- 1 tablespoon dried oregano
- fresh rosemary, 2 sprigs
- fresh thyme, 4 sprigs
- 2 bay leaves
- 1 pound pappardelle pasta
- ½ cup Parmigiano-Reggiano, shaved
Steps
Directions at ourbestrecipebox.com
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