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Leftover Chicken and Bacon Pasta
Ingredients
  • subheading: Equipment:
  • Large Frying Pan & Wooden Spoon
  • Large Pot & Colander
  • Sharp Knife & Chopping Board
  • Fine Cheese Grater
  • subheading: Ingredients (check list):
  • 7oz / 200g Penne Pasta (or pasta of choice)
  • 4 rashers Streaky Bacon
  • 1 small Onion, finely diced
  • 1 clove Garlic, finely diced
  • 1 cup / 150g Leftover Chicken, sliced
  • ½ cup / 125ml Double/Heavy Cream
  • ¼ cup / 60ml Sour Cream
  • ¼ cup / 60ml Sweet Chilli Sauce
  • ¼ cup / 20g Parmesan, plus extra to serve
  • pinch of Chilli Flakes (optional)
  • Salt & Black Pepper, to taste
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