Homemade Naan Bread

foodnetwork.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 teaspoon active dry yeast

2 teaspoons sugar

2 cups all-purpose flour, plus more for rolling, see Cook's Note*

1 teaspoon fine sea salt

⅛ teaspoon baking powder

3 tablespoons plain yogurt

2 tablespoons extra-virgin olive oil

1 teaspoon kalonji (nigella seeds), optional, see Cook's Note**

1 teaspoon fennel seeds, optional, see Cook's Note**

Melted butter for slathering on the finished naans

Coarse sea salt for sprinkling

Directions at foodnetwork.com

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