https://www.copymethat.com/r/lGE9jvRcF/homemade-soft-cinnamon-rolls/
93696644
EQRCzOD
lGE9jvRcF
2024-05-02 05:15:40
Homemade Soft Cinnamon Rolls
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Ingredients
- subheading: Dough:
- 1 cup (240ml) whole milk, warmed to about 100°F (38°C)
- ⅔ cup ( 135g) granulated sugar, divided
- 1 and ½ Tablespoons ( 14g) active dry or instant yeast (2 standard size packets)*
- ½ cup ( 115g) unsalted butter, softened to room temperature and cut into 4 pieces
- 2 large eggs, at room temperature
- ½ teaspoon salt
- 4 and ½ cups ( 563g) all-purpose flour or bread flour ( spoon & leveled), plus more as needed for hands/work surface
- 2 teaspoons canola, vegetable, or olive oil for bowl (or use nonstick spray)
- subheading: Filling:
- 6 Tablespoons ( 90g) unsalted butter, softened to room temperature
- ½ cup ( 100g) packed light or dark brown sugar OR granulated sugar (I use brown)
- 1 and ½ Tablespoons ground cinnamon
- subheading: Cream Cheese Icing:
- 2 ounces (about ¼ cup or 56g) full-fat block cream cheese, softened to room temperature
- 1 and ¼ cups ( 150g) confectioners’ sugar
- 3 Tablespoons (45ml) heavy cream or milk
- ½ teaspoon pure vanilla extract
Steps
Directions at sallysbakingaddiction.com
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