Garlic Butter, Bacon and Creamy Corn Chicken

taste.com.au

Hannah Gebert

50g butter, chopped, at room temperature

2 garlic cloves, crushed

2 tsp chopped fresh thyme leaves

2 tsp olive oil

6 chicken thigh cutlets

6 short cut bacon rashers, coarsely chopped

1 brown onion, finely chopped

2 celery sticks, sliced

4 corncobs, kernels removed

300ml Bulla Cooking Cream

180ml (¾ cup) Massel Chicken Style Liquid Stock

250g frozen broad beans, thawed, peeled

Baby rocket leaves, to serve

Directions at taste.com.au

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