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Lemon Pepper Baked Cod
Ingredients
  • 4 cod fillets or cod loins, approximately 8 ounces each
  • 1 ½ tablespoons of olive oil
  • 1 tablespoon of lemon pepper
  • ½ tablespoon of Cajun seasoning
  • ½ teaspoon of kosher salt
  • ¼ teaspoon of garlic powder
  • ¼ teaspoon of onion powder
  • Freshly chopped parsley
  • Lemons for garnish and juice
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