Stable Keto/Low Carb Whipped Cream-3 Ways!!!!

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

I learned early on that we couldn't just make whipped cream and have it for the day. It usually only last an hour or so, so if you don't eat it all right away it will become liquid again. Over the years I have found a few ways you can keep that from happening and have it hold up for days for those delicious whipped cream keto desserts!

16-18oz./2 to 2 ¼ Cups-Heavy Cream

30 to 90g/¼ to ¾ Cups-Powdered 1:1 Alternative Sweetener

2 Tbs. Cold Water

2 tsp. Gelatin

1 to 2 tsp. Vanilla Extract (any flavor you want, to taste)

Instruction-

Directions at ketoupgrade.info

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