https://www.copymethat.com/r/lG68RyPDY/red-cabbage/
128823681
qCEIJ2a
lG68RyPDY
2024-05-15 07:07:39
Red Cabbage
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Ingredients
- 1 tablespoon olive oil
- 1 onion, peeled, halved and thinly sliced into half-moons
- Scant tablespoon Maldon salt (available at specialty food stores), or more as desired
- 1 red cabbage, finely shredded (about 10 cups, loosely packed)
- 3 tablespoons light brown sugar
- 1½ cups red wine
- ½ cup freshly squeezed orange juice
- ¼ teaspoon allspice, or more as desired
- 2 apples
Steps
Directions at cooking.nytimes.com
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