Oatmeal Maple Scones from Flour Bakery

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

Reduce sauce and bake 30 min.

subheading: Scones:

1 ½ cups (210 grams) all-purpose flour

1 ¼ cup (125 grams) old-fashioned rolled oats (not quick)

1 ½ teaspoons baking powder

¼ teaspoon baking soda

¼ teaspoon kosher salt

½ cup (50 grams) pecan halves, toasted and chopped

½ cup golden raisins or dried cranberries/cherries/etc (I omitted)

½ cup (1 stick) cold unsalted butter, cut into 10 pieces

⅓ cup heavy cream

½ cup maple syrup

1 teaspoon vanilla

1 egg, cold

subheading: Glaze:

1 cup (140 grams) powdered sugar, sifted

3 tablespoons maple syrup

1 to 2 tablespoons water

Directions at foodlibrarian.com

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