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Ingredients
  • subheading: Rice:
  • 1 cup (200 g) uncooked basmati rice
  • subheading: Curry:
  • ¾ cup (98 g) raw cashews
  • 1 Tbsp (15 mL) vegetable oil , for frying
  • 1 medium onion , finely chopped
  • 5 cloves garlic , minced
  • 1 jalapeño , minced
  • 1 Tbsp (6 g) whole cumin seeds
  • 1 tsp (2 g) chili flakes , or less if you prefer less spicy
  • 1 Tbsp (6 g) ground coriander
  • 1 Tbsp (5 g) garam masala
  • ½ tsp cayenne pepper
  • ½ tsp salt
  • 1¾ cups (420 mL) canned full-fat coconut milk
  • 4½ cups (135 g) fresh spinach
  • ½ lemon , juiced
  • subheading: Seasoned tofu:
  • 16 oz (450 g) firm tofu , pressed, cut into 1 cm cubes
  • 1 Tbsp (6 g) curry powder
  • 1 Tbsp (2 g) nutritional yeast flakes
  • 1 Tbsp (15 mL) vegetable oil , for frying
Steps
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