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Ingredients
  • 16 medium scallions or 8 small spring onions, roots trimmed
  • 4 (6-ounce) skinless grouper fillets
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 medium lemon, sliced crosswise into ⅛-inch-thick rounds, seeds removed
  • 2 tablespoons unsalted butter, cut into 8 (½-inch) cubes
  • ¼ cup chopped fresh flat-leaf parsley
  • Toasted baguette or cooked white rice
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