https://www.copymethat.com/r/lFmXnlPTG/shokupan-japanese-milk-bread/
135244697
GIND3XY
lFmXnlPTG
2024-05-04 19:20:59
Shokupan (Japanese Milk Bread)
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Ingredients
- subheading: For the Scald:
- 70 g sweet rice flour (about 2 ½ ounces; 6 tablespoons plus 1 teaspoon), see notes
- 38 g (3 tablespoons) granulated sugar
- 209 g (¾ cup plus 2 tablespoons) whole milk, brought to a boil
- 42 g (3 tablespoons) cold unsalted butter, cut into ½-inch cubes
- subheading: For the Dough:
- 45 g (3 tablespoons) cold whole milk
- 1 large egg yolk
- 280 g bread flour or high-protein flour (about 9 ¾ ounces; 2 cups plus 2 tablespoons)
- 6 g (2 teaspoons) Diamond Crystal kosher salt
- ¾ teaspoon instant yeast (see notes)
- 14 g (1 tablespoon) unsalted butter
Steps
Directions at seriouseats.com
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