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Gimmari (Korean Fried Seaweed Rolls)
  • 3.5 oz Korean glass noodles (dangmyeon)
  • 1 tbsp oil
  • ½ cup shredded carrot
  • ½ cup chopped green onion
  • 1 fresh green chili, optional
  • 2 tsp soy sauce
  • salt and pepper, to taste
  • 4 to 5 sheets seaweed sheets (gim), or nori
  • 1 cup Korean frying mix (tempura)
  • 1 cup ice cold water
  • oil, for deep-frying
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