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Ingredients
  • 1 lb. fresh pizza dough
  • ⅓ cup (about  2 ¾ oz.) salted butter
  • 2 tsp. minced garlic (from 3 medium-size garlic cloves)
  • 1 tsp. dried Italian seasoning
  • ½ tsp. crushed red pepper (optional)
  • ¼ tsp. garlic powder
  • ¼ tsp. kosher salt
  • 1 ½ tsp. finely chopped fresh flat-leaf  parsley
  • 1 Tbsp. pre- grated Parmesan cheese
  • Marinara sauce, for serving
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