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Instant Pot Pumpkin Cheesecake
Ingredients
  • subheading: For the crust:
  • 26 Gingersnap Cookies
  • ½ cup pecans
  • 2 Tablespoons butter
  • 2 Tablespoons sugar
  • subheading: For the Cheesecake:
  • 1-½ blocks (12 ounces) cream cheese, softened
  • ½ cup brown sugar
  • 2 whole eggs plus 1 yolk
  • ½ cup pumpkin puree
  • ¼ cup sour cream
  • 1 teaspoon vanilla
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon flour
Steps
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