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Old Fashioned Braised Steak and Caramelised Onions
Ingredients
  • 500g (3⅓ Cups) Onions
  • 35g (2 Tbsp) Butter
  • 375ml (1½ Cups) Beef Stock
  • 1 Tsp Marmite
  • 2 Sprigs Fresh Thyme
  • 1 Bay Leaf
  • 375g (13oz) Braising Steak
  • ¼ Tsp Salt
  • ¼ Tsp Black Pepper
  • 1 Tbsp Flour
  • 50ml (3 Tbsp) Worcestershire Sauce
  • 1 Tbsp Cooking Oil
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