Crock Pot Vegan Chili

eatplant-based.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

4-½ cups cooked beans. This would be 3 15 oz cans of beans, drained and rinsed. I used black, pinto, and cannellini

1 15 oz can fire roasted tomatoes, with juice

¾ cups bulgur wheat (uncooked dry)

¾ cup diced onion

2 large cloves of garlic minced

4 cups vegetable broth

¾ cup ketchup

¼ cup Worchester sauce without anchovies

2 Tbsp. chili powder

1 Tbsp. garlic powder

2 tsp. season salt

½ tsp. cayenne pepper optional

salt to taste

Directions at eatplant-based.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer