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Cheesy Asparagus Chicken Cutlets
Ingredients
  • 8 ounces asparagus, trimmed and cut into 1-inch pieces
  • ¼ cup water
  • ¾ cup unsalted chicken broth
  • 1 tablespoon  all-purpose flour plus ¼ cup, divided
  • 1 teaspoon Italian seasoning
  • ¾ teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • 4 (4-ounce)  chicken cutlets
  • ½ teaspoon ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 ½ cups thinly sliced  yellow onion
  • ½ cup dry  white wine
  • ½ cup grated  Pecorino Romano cheese, divided
  • ⅓ cup half-and-half
  • ½ teaspoon salt
  • 1 tablespoon finely chopped fresh flat-leaf parsley
Steps
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