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Chimichurri Sauce (Includes Pork Recipe)
Ingredients
  • subheading: For the Pork:
  • 1 pork tenderloin (about 1 ½ pounds)
  • 2 cloves garlic, minced
  • ¼ cup lime juice
  • ¼ cup olive oil
  • ¼ cup cilantro, chopped
  • subheading: For the Chimichurri:
  • ¾ cup parsley
  • 3 cloves garlic, minced
  • 2 Tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 serrano pepper, seeded and finely chopped
  • ¼ teaspoon black pepper
  • ½ cup olive oil (approximate)
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