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One Bowl Blueberry Oatmeal Muffins
Ingredients
  • ½ cup ( 50 g) whole rolled oats or quick oats
  • ½ cup ( 125 ml) orange juice, milk (dairy or plant-based) or water
  • 1½ cups ( 205 g) unbleached all-purpose flour or gluten-free flour blend
  • ½ cup ( 100 g) granulated sugar
  • 1 ¼ teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • ½ cup ( 125 ml) neutral oil, (such as canola or sunflower)
  • 1 egg, slightly beaten
  • 1 pint ( 260 g) fresh blueberries, or 2 cups frozen blueberries, thawed and drained
  • 1½ to 2 tablespoons raw turbinado sugar, or coconut sugar
  • ½ teaspoon ground cinnamon, optional
Steps
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