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Ingredients
  • Fresh Carrots - shredded - 4 cups
  • Milk - 3 cups (whole milk gives richness, but you can use reduced fat too)
  • Sugar - 1 cup
  • Ghee (clarified butter) - 8 tbsp. (approximately ½ cup)
  • Cashew nuts - 10
  • Cardamom pods (elachi / elakkai) - 1 (or ⅛ tsp. cardamom powder)
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