https://www.copymethat.com/r/lFHZv5pn6/peach-grilled-pork-tenderloin-with-mojo-/
120217501
GwE5Esw
lFHZv5pn6
2024-05-04 12:10:24
Peach Grilled Pork Tenderloin with Mojo L a Farmgirl's Dabbles
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Tender, juicy Peach Grilled Pork Tenderloin is glazed with a sticky, sweet peach sauce, then topped with an orange-habanero mojo for a dinner that’s out-of-this-world flavorful. It’s perfect for entertaining!
Ingredients
- This recipe is broken down into 3 easy parts: the glaze, mojo, and pork tenderloin. And each part requires just a few ingredients. Scroll down to the recipe card for the measurements.
- subheading: THE GLAZE:
- Peach jam - The jam helps create the sticky glaze texture and adds the sweet peach flavor.
- Dijon mustard - Adds a bit of heat and zesty flavor that contrasts with the sweet jam.
- Orange juice - Adds bright citrus flavor, plus helps to thin the glaze a bit.
- Salt & pepper
- subheading: THE MOJO:
- Vegetable oil - Mild oils like canola are perfect.
- Onion & garlic- Two classic mojo ingredients for flavor.
- Orange juice & lime juice - Add the bright citrus tang.
- Habanero - I recommend using gloves to chop as these little orange peppers are HOT.
- Cilantro - Fresh cilantro adds some herby goodness.
- Cumin, salt & pepper - for added flavor.
- subheading: THE PORK:
- Pork tenderloins - You’ll need two equal-sized tenderloins for this recipe. I recommend ones that are about 1.25 to 1.5 pounds each.
- Vegetable oil
- Salt & pepper
Steps
Directions at afarmgirlsdabbles.com
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