Ingredients
  • 1 Top of the Round roast, about 3-4 pounds
  • ¾ teaspoon of salt per pound of beef
  • ¼ teaspoon of freshly ground pepper per pound of beef
  • ¼ teaspoon garlic powder per pound of beef
  • 1 teaspoon of fresh herbs per pound of beef (any combination of fresh thyme, parsley and rosemary)
  • 2 tablespoons olive oil
Steps

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