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Ingredients
  • subheading: CRUST:
  • 1 ¼ cups all-purpose flour¹
  • 2 tablespoons granulated sugar
  • ¼ teaspoon kosher salt²
  • ½ cup cold butter (cut into small pieces)
  • ¼ cup ice water
  • subheading: FILLING:
  • 3 large eggs
  • ¾ cup brown sugar (packed)
  • ⅓ cup light corn syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter (melted)
  • ½ teaspoon kosher salt³
  • 2 cups pecans
  • ½ cup semisweet chocolate chips4
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