https://www.copymethat.com/r/lFAZlOHJn/tortilla-espanola-spanish-egg-and-potato/
132873430
yHidEfi
lFAZlOHJn
2024-04-29 02:02:51
Tortilla Española (Spanish Egg and Potato Omelette)
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Ingredients
- 8 large eggs
- Kosher salt, to taste
- 2 cups (475ml) extra-virgin olive oil (see notes)
- 1 ½ pounds ( 700 g) Yukon Gold potatoes, peeled, halved, and thinly sliced crosswise
- ¾ pound ( 350 g) yellow onions, thinly sliced
- 1 cup aioli, for serving
Steps
Directions at seriouseats.com
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