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Ingredients
  • 1 tsp onion powder or 1 medium brown onion, peeled and halved.
  • 1 tsp garlic powder or 1 garlic clove, peeled
  • 20 g | 0.7 oz olive oil (omit for quick version)
  • 700 g | 24.7 oz tomato sugo/passata (from the supermarket)
  • 50 g | 1.8 oz tomato paste
  • 30 g | 1 oz water
  • 20 g | 0.7 oz worcestershire sauce (optional, omit for p2)
  • 1 tbsp stock concentrate
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ⅛ tsp cinnamon
  • ½ tsp dried chilli flakes, (optional)
  • pinch cracked black pepper
  • 700 g | 24.7 oz beef mince
Steps
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