How to Make Caramelized Onions

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6 large onions (approx. 2lbs), any kind (I prefer white onions)

3 tablespoons unsalted butter

1 tablespoon olive oil

1 tablespoon brown sugar (optional, see note)

salt to taste

subheading: OR SLOW COOKER CARAMELIZED ONIONS:

3 pounds onions, sliced

½ cup unsalted butter

½ teaspoon salt

Directions at spendwithpennies.com

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