https://www.copymethat.com/r/lExJ4qduJ/lemon-crumble-breakfast-cake/
122310211
Zr3BLcL
lExJ4qduJ
2024-05-09 18:42:39
Lemon Crumble Breakfast Cake
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Ingredients
- subheading: For the Crumble Topping:
- ⅓ cup granulated sugar (80g)
- zest of 1 lemon (no white pith)
- 4 tablespoons unsalted butter melted (56g or 2oz)
- ¾ cup all-purpose flour (100g)
- 1 tablespoon fresh lemon juice
- subheading: For the Lemon Cake:
- ¾ cup granulated sugar (170g)
- zest from 2 lemons (preferably organic)
- 2 cups all-purpose flour (252g)
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ cup unsalted butter room temperature (113g or 4oz)
- 2 large eggs, room temperature
- 1 ½ teaspoons vanilla extract or vanilla bean paste
- ½ cup buttermilk well shaken (4oz)
- ¼ cup fresh lemon juice about 2 lemons (2oz)
- powdered sugar for dusting if desired
Steps
Directions at savingdessert.com
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