Protein-Packed Buddha Bowl Recipe by Tasty

tasty.co

tricia

subheading: for 2servings:

8 oz firm tofu (225 g), drained

1 sweet potato, peeled and cubed

1 onion, sliced

2 cloves garlic, minced

1 tablespoon peanut or vegetable oil

1 cup chickpeas (200 g), drained

½ teaspoon salt, plus more to taste

½ teaspoon pepper, plus more to taste

1 teaspoon chili powder

1 teaspoon garlic powder

1 ½ cups cooked quinoa (255 g)

1 cup leafy greens (40 g), such as mesclun, baby kale, or spinach

¼ cup shredded carrots (25 g), shredded

1 avocado, diced

Juice of 1 lemon

subheading: MARINADE:

2 tablespoons vegetable oil

½ teaspoon sesame oil

1 teaspoon hot sauce

2 teaspoons dried thyme

1 teaspoon paprika

½ teaspoon salt

Directions at tasty.co

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