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Protein-Packed Buddha Bowl Recipe by Tasty
Ingredients
  • for 2servings:
  • 8 oz firm tofu (225 g), drained
  • 1 sweet potato, peeled and cubed
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon peanut or vegetable oil
  • 1 cup chickpeas (200 g), drained
  • ½ teaspoon salt, plus more to taste
  • ½ teaspoon pepper, plus more to taste
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 ½ cups cooked quinoa (255 g)
  • 1 cup leafy greens (40 g), such as mesclun, baby kale, or spinach
  • ¼ cup shredded carrots (25 g), shredded
  • 1 avocado, diced
  • Juice of 1 lemon
  • MARINADE:
  • 2 tablespoons vegetable oil
  • ½ teaspoon sesame oil
  • 1 teaspoon hot sauce
  • 2 teaspoons dried thyme
  • 1 teaspoon paprika
  • ½ teaspoon salt
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