Low Carb Chicken Shawarma Bowls

thebusybaker.ca

subheading: For the Chicken Marinade:

2 tablespoons fresh chopped mint

2 tablespoons fresh chopped parsley

2 cloves garlic finely minced or pressed

juice of one lemon

a pinch or two each, salt and pepper

2 tablespoons olive oil

½ cup white wine

2 large chicken breasts cut in half (butterfly-style) to create 4 fillets

subheading: For the Mint Garlic Sauce:

1 cup Greek yogurt

2 cloves garlic finely minced

1 tablespoon fresh mint finely chopped

2 tablespoons fresh parsley finely chopped

sea salt to taste

subheading: For the bowls:

8 cups your favourite salad greens (I like a combination of mixed greens, spinach and arugula)

2 cup cherry tomatoes halved

2 cup chopped cucumbers

1 red onion thinly sliced

8 tablespoons feta cheese crumbled

lemon slices and hummus, for serving (optional)

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