https://www.copymethat.com/r/lEek327sD/real-deal-xinjiang-cumin-lamb-zi-ran-yan/
80166612
tHs2sum
lEek327sD
2024-05-17 13:28:10
Real-Deal Xinjiang Cumin Lamb (孜然羊肉)
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Ingredients
- 1 pound (450 g) lamb leg, cut to ⅔-inch (1.5-cm) cubes
- 1 tablespoon soy sauce (or tamari for gluten free)
- 1 tablespoon Shaoxing wine (or dry sherry)
- ½ teaspoon salt
- ¼ cup cornstarch
- subheading: Spice mix:
- 2 tablespoons cumin powder
- 2 teaspoons Sichuan chili flakes (or Korean chili flakes)
- ½ teaspoon sugar
- (Optional) ¼ teaspoon freshly ground Sichuan peppercorns
- subheading: Stir fry:
- ¼ cup vegetable oil
- ½ cup whole dried Chinese (or Korean) chili peppers
- ½ onion, sliced
- 1 tablespoon ginger
- 5 cloves garlic, sliced
- 1 cup chopped cilantro
- (Optional) Toasted sesame seeds for garnish
Steps
Directions at copymethat.com
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