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Coconut Crème Brûlée
Ingredients
  • 1 cup sweetened flaked coconut, divided
  • ¾ cup plus 8 teaspoons sugar
  • 7 large egg yolks
  • 1 ¾ cups heavy whipping cream
  • 1 14-ounce can unsweetened coconut milk*
  • 2 tablespoons Malibu rum or other coconut-flavored rum
  • ½ teaspoon salt
Steps
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