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Spinach, Mushroom & Egg Casserole
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 pound cremini mushrooms, trimmed and sliced
  • 5 medium cloves garlic, finely chopped
  • 2 teaspoons dry mustard
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 5 ounces baby spinach
  • 12 large eggs
  • ¾ cup half-and-half
  • 1 ½ cups shredded Gruyère cheese, preferably cave-aged (see Tip), divided
  • 2 teaspoons fresh thyme leaves
Steps
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