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School Cafeteria Spaghetti
Ingredients
  • 1 ½ lbs ground beef
  • 3 tablespoons dried onion
  • 2 (1.4 oz) packets spaghetti sauce mix
  • ½ teaspoon dried oregano
  • 1 teaspoons garlic powder
  • 1 teaspoon black pepper
  • 2 (28 oz) cans crushed tomatoes
  • 1 ½ tablespoon chicken bullion
  • 1 teaspoons Worcestershire sauce
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 lb dry spaghetti
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