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Ingredients
  • 10 oz bag egg noodles
  • 2 Tablespoon butter
  • ½ cup finely chopped onion
  • 4 cloves garlic, minced
  • 10 oz bag frozen peas and carrots
  • 2 Tablespoon all-purpose flour
  • 1 cup low sodium chicken broth
  • 1 cup heavy cream
  • 1 Tablespoon ranch dressing mix
  • 2 cups cooked chicken
  • salt and pepper to taste
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