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Saint Brendan's Irish Cream Shamrock Sandwich Cookies
Ingredients
  • subheading: Saint Brendan’s Cookie Dough:
  • 8 ounces unsalted butter, melted and cooled
  • 1 ½  cups sugar
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 4 cups AP flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup Saint Brendan’s
  • subheading: Saint Brendan’s Irish Cream Filling:
  • 8 ounces unsalted butter, room temperature
  • 2 ½ cups powdered sugar
  • 6 tbsp Saint Brendan’s
  • 2 tsp Matcha powder
  • subheading: Garnish:
  • White chocolate for dipping
  • Green sprinkles for decorating
Steps
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