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Jalapeño Popper Cheese Ball
Ingredients
  • 2 (8 oz) blocks cream cheese
  • 1 (4 oz.) can diced jalapenos, drained
  • 1 (4 oz.) can diced green chilies, drained
  • ¼ tsp. garlic salt
  • ⅓ cup cooked and finely chopped bacon
  • ¼ cup grated Parmesan Cheese
  • 1 cup shredded cheddar cheese
  • ½ cup panko bread crumbs
  • 1 Tbsp. butter
  • 1 Tbsp. parsley flakes
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