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The Best Pumpkin Spice Cinnamon Roll
Ingredients
  • subheading: For the Pumpkin Spice Cinnamon Roll Dough:
  • ¾ cup milk (whole or 2%)
  • ¼ cup granulated sugar
  • 2 ¼ teaspoons quick rise yeast (¼-ounce package yeast)
  • ¾ cup pumpkin puree
  • ¼ cup melted butter
  • 1 egg, at room temperature
  • 4 cups bread flour
  • 2 tablespoons pumpkin pie spice
  • ¾ teaspoon salt
  • subheading: For the Pumpkin Spice Cinnamon Roll Filling:
  • ⅔ cup dark brown sugar
  • 1 ½ tablespoons ground cinnamon. We recommend Saigon Cinnamon.
  • ¼ cup butter, at room temperature
  • subheading: For the Cream Cheese Glaze:
  • 4 ounces of cream cheese, at room temperature
  • 3 tablespoons butter, at room temperature
  • ¼ cup powdered sugar
  • 4 tablespoons pure maple syrup
  • Pinch of salt
  • subheading: For Garnish:
  • Sprinkle of ground Saigon cinnamon
Steps
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