Garlic and Rosemary Fougasse

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: Aromatic Oil:

3 tbsp (45 ml) olive oil

2 tsp finely chopped fresh rosemary

1 clove garlic, finely chopped

subheading: Fougasse:

½ Pizza Dough recipe

Olive oil

Fleur de sel

Select all

Directions at ricardocuisine.com

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