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Vegan Oil-Free Zucchini & Carrot Fritters
Ingredients
  • 1 large zucchini (Approximately 3 cups) - finely shredded
  • 3 large carrots (Approximately 3 cups) - peeled and finely shredded
  • 2 teaspoons of finely ground sea salt
  • 1 large red onion - finely chopped
  • ¼ cup of fresh sage leaves packed in the cup and then minced
  • 2 tablespoons of ground flax seed + 6 tablespoons of water
  • 1 and ¾ cup of stone ground flour or all-purpose flour
  • 1 teaspoon of finely ground sea salt
  • 1 teaspoon of ground black pepper
  • 1 lemon
  • Instructions
  • Preheat the oven to 375° and line a baking sheet with parchment paper to prevent the fritters from sticking.
  • Shred the zucchini and carrots and place on a bed of paper towels and sprinkle the two tablespoons of salt evenly over the top, then rub the salt throughout. Let sit for twenty minutes until the zucchini and carrots release their water. Squeeze with paper towels to absorb the water.
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