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Ingredients
  • 1 ½ lbs. ground chuck or ground beef
  • 1 egg
  • 1 /2 cup Italian seasoned bread crumbs (can use plain)
  • ¼ cup grated Parmesan or Romano cheese
  • 2 Tbs. milk
  • 2 Tbs. bbq sauce (whatever your favorite is)
  • 1 Tbs. Worcestershire sauce
  • ½ tsp. seasoned salt
  • ¼ tsp. black pepper
  • ¼ tsp. garlic powder
  • dash of hot sauce (optional)
  • 2 cups BBQ sauce (again whatever you prefer)
  • ¼ cup brown sugar
  • 1 Tbs. Worcestershire sauce
  • ¼ tsp. garlic powder
  • dash hot sauce (optional)
  • 8 slices Swiss or Provolone cheese
  • 1 pkg. mini sub rolls (contains 8 rolls)
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