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15-Minute Sautéed Oyster Mushrooms with Garlic Butter
Ingredients
  • 1 ½ pounds oyster mushrooms
  • 2 tablespoons sunflower oil or extra-virgin olive oil, divided
  • 10 small cloves garlic, thinly sliced
  • 2 tablespoons unsalted butter
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • ¼ cup chopped fresh flat-leaf parsley
Steps
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