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Snickerdoodle Cake
Ingredients
  • subheading: For the Cake:
  • 3¾ cups cake flour (468g)
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter softened (227g)
  • 2 cups granulated sugar (400g)
  • 1 cup buttermilk room temperature (240mL)
  • 4 large eggs room temperature
  • 2 teaspoons vanilla extract
  • subheading: For the Cinnamon Swirl:
  • ¼ cup granulated sugar (50g)
  •  
  • 1 tablespoon ground cinnamon
  • subheading: For the Frosting:
  • 2 (8-ounce/227g) blocks cream cheese room temperature
  • ½ cup unsalted butter softened (113g)
  • 1 cup packed light brown sugar (220g)
  • 6 cups powdered sugar (720g)
  • 2 teaspoons vanilla extract
Steps
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