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Craving Perfect Brownies? Bring Science to the Stove
Ingredients
  • ⅓ cup (1 ounce) Dutch-processed cocoa
  • 1 ½ teaspoons instant espresso powder (optional)
  • ½ cup plus 2 tablespoons boiling water
  • 2 ounces unsweetened chocolate, chopped fine
  • ½ cup plus 2 tablespoons vegetable oil
  • 4 tablespoons unsalted butter, melted
  • 2 large eggs plus 2 large yolks
  • 2 teaspoons vanilla extract
  • 2 ½ cups (17 ½ ounces) sugar
  • 1 ¾ cups (8 ¾ ounces) all-purpose flour
  • ¾ teaspoon salt
  • 6 ounces bittersweet chocolate, cut into ½-inch pieces
Steps
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