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Coconut Bitter Melon Curry with Tofu
Ingredients
  • 1 lb. (450g) bitter melon
  • Salt , to taste
  • 2 tablespoons coconut oil
  • 1 tablespoon Thai red curry paste (green curry paste also can be used)
  • ½ teaspoon turmeric
  • 1 ¾ cups (400ml) full-fat coconut milk
  • 1 red bell pepper , cut into strips
  • 2 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 8 oz. (225g) firm tofu , diced
  • 1 tomato , diced
  • 4 green onions , chopped
Steps
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