Anna Jones’ Easy florentine chocolate drops

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

200g good-quality dark chocolate, broken up

40g flaked almonds

40g shelled pistachios, roughly chopped

2 tbsp maple syrup

1 ball stem ginger, drained and roughly chopped

60g sour cherries

4 medjool dates, stoned and roughly chopped

1 good pinch flaky sea salt

Directions at theguardian.com

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