https://www.copymethat.com/r/lDjnH06sS/chicken-diane/
132875707
P94cQon
lDjnH06sS
2024-06-18 19:00:30
Chicken Diane
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Ingredients
- 4 (5- to 6-ounce) boneless, skinless chicken breast cutlets, or 2 (10 to 12-ounce) chicken breasts, each halved horizontally into 2 cutlets
- 1 ½ teaspoons kosher salt, divided
- ¾ teaspoon black pepper, divided
- 1 tablespoon canola oil
- 2 tablespoons unsalted butter, divided
- 2 (8-ounce) packages sliced fresh button mushrooms
- 1 large (1 ½ ounce) shallot, finely chopped (¼ cup)
- 2 tablespoons tablespoons (1 ounce) brandy
- ½ cup lower-sodium chicken broth
- ¼ cup heavy whipping cream
- 1 tablespoon fresh lemon juice (from 1 lemon)
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- subheading: Lea & Perrins Worcestershire Sauce:
- ¼ cup cup finely chopped fresh flat-leaf parsley
- Lemon wedges
Steps
Directions at foodandwine.com
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