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Braised Chicken Tacos with Jalapeno Relish
  • subheading: RELISH:
  • 3 jalapeños, seeded and diced
  • ¼Cup finely diced red onion
  • 1 garlic clove, minced
  • ⅔Cup white wine vinegar
  • ⅓Cup water
  • ½Tablespoon Sugar
  • ½Tablespoon Salt
  • subheading: PICKLED CABBAGE:
  • 2Cup shredded red cabbage
  • ½Cup white wine vinegar
  • 2Teaspoon Salt
  • 2Teaspoon Sugar
  • subheading: MAIN:
  • 2Pound boneless, skinless chicken thighs
  • 1Tablespoon Olive oil
  • 1Teaspoon Salt
  • 1Teaspoon Black pepper
  • 12Small flour tortillas
  • ¼Cup cotija cheese
  • ¼Cup chopped cilantro
  • your favorite hot sauce
  • subheading: BRAISING LIQUID:
  • 1Tablespoon butter
  • ½ yellow onion, diced small
  • 1 jalapeño, seeded and chopped
  • 1 garlic clove, minced
  • 1Teaspoon chili powder
  • 1Teaspoon garlic powder
  • 1 chipotle pepper in adobo sauce plus 4 tablespoons adobo sauce
  • 2 limes, juiced
  • 1Can (12 oz) Modelo beer
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