https://www.copymethat.com/r/lDg7LJLXZ/kabab-halla/
113599548
rOSWgVU
lDg7LJLXZ
2024-05-15 07:07:19
Kabab Halla
loading...
X
Ingredients
- 2 ¼ pounds (1kg) boneless beef chuck, trimmed and cut into 1-inch cubes
- Kosher salt and freshly ground black pepper
- 2 tablespoons (30ml) ghee or neutral oil like canola oil, plus more if needed (see note)
- 4 medium yellow onions (8 ounces, 225g each), thinly sliced (about 8 cups)
- 3 medium cloves garlic, minced (about 2 teaspoons)
- ½ teaspoon ground allspice
- ½ teaspoon cayenne pepper (optional)
- ½ teaspoon ground coriander
- ½ teaspoon sweet paprika
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground cumin
- ¼ teaspoon freshly grated nutmeg
- ½ cup (120ml) homemade beef stock or low-sodium chicken broth, plus more if necessary (see note)
- One 3-inch cinnamon stick
- 2 bay leaves
- Roughly chopped flat-leaf parsley, to garnish (optional)
- Cooked white rice, preferably Egyptian misri or other long-grain rice such as basmati, for serving
- Warmed pita, for serving
Steps
Directions at seriouseats.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!