One-Pan Sun-Dried Tomato Pesto Chicken

barerootgirl.com

Kat

subheading: For the pesto:

2 c. fresh basil leaves

½ c. sun-dried tomatoes (packed in olive oil)

3 cloves of garlic

1 tbsp. fresh lemon juice

1 tbsp. red wine vinegar

1⁄2 c. extra-virgin olive oil

1⁄2 tsp. chili pepper or red pepper flakes, optional

1⁄2 tsp. sea salt

1⁄4 tsp. black pepper

subheading: For the pan:

2 bone-in, skin-on chicken thighs

½ lb. asparagus or green beans, cleaned & trimmed

1 small yellow squash or zucchini, cut to half moons

4 oz. cherry tomatoes

Sea salt & black pepper, to taste

Directions at barerootgirl.com

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